Gluten Free Baking Classes

I have been trying for about a year to get a small Gluten Free Business underway, but in this economy it has been a bit hard. For my business I decided to combine my love for teaching (especially children), and my utter adoration of cooking, hence Gluten Free Baking Classes. So far I have taught classes at Whole Foods in Sacramento at Arden, and at Gluten Free Specialty, in downtown Sacramento. I know there is a need out there for the baking classes, but so far it has been a challenge to fill my classes. So I just keep plugging along. I can also do cooking and or baking classes in someones home, church, etc. All we need is a large enough kitchen. My prices are quite reasonable, and I give a great deal of one on one attention. So if you know of anyone in the Sacramento Area that is in need of Gluten Free Baking Classes please send them my way.


Gluten Free Baking Classes
Featured by Joann Mitchell of ¡Buen Provecho!

All About Wheat and Gluten Free Flours (Demonstration)
Sunday, March 1st
2:00 p.m. - 3:00 p.m. $7
Eating gluten free is becoming more popular as people find they are sensitive or allergic to gluten, or have Celiac Disease. We’re also hearing about what gluten does to those with no apparent allergy. This class will introduce you to gluten free flours, their characteristics, which are better for baking, cooking, and more. A few gluten free items to sample included. Open to all ages. It is recommended (but not mandatory) you take this class as a pre-requisite for the other gluten free classes offered this month.

Gluten Free Quick Breads and Muffins (Demonstration)
Friday, March 6th
6:00 p.m. $25
Open to ages 18 and older.
Learn how to create great tasting gluten free items, including lots of tips on baking. Joann will demonstrate Cranberry Orange Muffins, Lemon Blueberry Quick Bread and Cinnamon Streusel Coffee Cake that doubles as a quick bread.

Gluten Free Pizza and Foccacia (Demonstration)
Saturday, March 21st
11:00 a.m. $25
And you thought not eating wheat and gluten meant giving up pizza? Think again! Learn how to make Italian Style Pizza, Pesto Cheese Pizza, Cheesy Bread Stix and Foccacia with Caramelized Onion, Pecans, Pears, and Feta in this class. Prior sign up required.

Gluten Free Cookies (Demonstration)
Saturday, March 28th
11:00 a.m. $25
Gluten free cookies taste great! Joann will show you how to make four different cookies with four different tastes from one recipe. Scrumptious!

Whole Foods Market4315 Arden Way Sacramento, CA 95864916.488.2800, voicemail 261Fax 916.488.2801CancellationsTo cancel a class please contact Customer Service at 916.488.2800. Seven days notice is appreciated, but a full refund will be credited if you cancel within 48 hours prior to the day of the class. Any cancellations left on the Salud! e-mail or faxed into the store will not be honored.Please sign up for classes early. Salud! has the right to cancel classes 24 to 48 hours prior to a class due to insufficient enrollment or instructor illness. Whole Foods will contact you by phone regarding the cancellation. You will receive a refund or Salud! Credit.

Questions?For more information please call Customer Service at 916.488.2800.