6 slices bacon slices, cooked and crumbled
1 red onion, sliced
1 to 8 garlic cloves, finely minced
1 cup chicken broth
olive oil
sea salt and pepper to taste
Cover a large saute pan with a light coating of olive oil. Carmelize onions nad garlic in the pan. Add brussel sprouts and saute for a few minutes. Add chicken broth and cover to allow the brussel sprouts to steam for about 3 minutes. Season and place the cooked brussel sprouts into a bowl and top with crumbled bacon.
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