Candied yams

5 large yams (Garnet)


1- 8 oz can crushed pineapple, strained

1 stick butter, melted

¼ cup brown sugar

1 tbsp cinnamon

1 - 10.5 oz bag mini marshmallows

Poke yams all around with a fork. Bake at 400o for 1 hour on cookie sheet. Check to make sure they are cooked all the way through by inserting a fork. After they cool, peel by hand. Place in a bowl and mash thoroughly. Strain pineapple and melt butter. Mix in pineapple, butter, br. sugar, and cinnamon with yams. Spray 9 x 12 baking pan with non-stick cooking spray. Place yams evenly in pan and cover with marshmallows. Cover and store in fridge until ready to bake. Bake at 350 o for 30-40 min (until marshmallows are golden brown).