My 12 year old daughter, Autumn decided one year that she wanted to make homemade cranberry sauce. We were not sure what to think of this since both my husband and I had only ever had cranberry sauce from a can. So about 3 years ago Autumn set out to find out how to make it from scratch. It was unbelievable to us how simple it really was and what little time it took to make. From that year on Autumn has mades her homemade cranberry sauce to grace our table and our tummies.
1 cup sugar, or agave nectar
1 cup water
1 package (12 oz.) fresh or frozen cranberries
Mix sugar and water in a medium Saucepan, stir to dissolve sugar. Bring to a boil, add cranberries. Return to a boil, reduce heat, and boil gently 10 min stirring occasionally. Remove from heat. Cool completely at room temp and refrigerate.
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